MUNG BEANS COOKIES

NUTRIENTS

 

The main recipe of Putu Kacang also known as Mung Beans Cookies is green mung bean itself. 

Green Mung Beans are loaded with nutritional health benefits. By eating Green Mung Beans, you get high protein, low calorie food that is packed with vitamins and minerals.

 

Green Mung Bean Nutritional Information
• High in Protein
• High in Fiber
• Low in Fat
• Low in Calories

 

 

Consuming Green Mung Beans Have Been Studied

to Treat the Following Medical Conditions:
•Diabetes
•Heart Disease
•Cancer
•Celiac Disease/Gluten Free Diets
•Anemia
•Osteoporosis
•Digestion
•Inflammation

 

Eating Green Mung Beans are ideal for vegan, vegetarian, and flexitarian diets.

 We promote following a flexitarian diet – primarily a plant-based and vegetarian diet. Flexitarians may eat animal proteins and/or seafood on occasion or when medically recommended.  Being vegan or vegetarian one hundred percent of the time can be challenging.  

As a general life rule, we believe it is beneficial for our overall well-being to be flexible in our diets as well as in our daily living.